What is ground beef chuck?

Ground beef chuck is a type of ground beef that is made from beef chuck, which is a cut of meat from the shoulder section of the cow. It is known for its rich flavor and juiciness, making it a popular choice for burgers, meatloaf, meatballs, and other ground beef dishes.

Ground beef chuck typically has a higher fat content than leaner cuts of beef, such as sirloin or round, which gives it a desirable texture and flavor. It is often labeled with a fat percentage, such as 80/20 (meaning it has 80% lean meat and 20% fat) or 85/15.

When cooking with ground beef chuck, it is important to handle it safely to prevent foodborne illness. Make sure to cook it to an internal temperature of 160°F, and avoid cross-contamination by washing hands, utensils, and surfaces that come into contact with the raw meat.

Overall, ground beef chuck is a versatile and flavorful option for a variety of dishes, and is a popular choice for many home cooks and professional chefs alike.